Comments on: The great cheese experiment part 1 http://www.swsurrey-home-ed.co.uk/wordpress/2009/11/14/the-great-cheese-experiment-part-1/ The blog of the South West Surrey Home Educators Group Fri, 30 Jul 2010 08:26:04 +0000 http://wordpress.org/?v=2.6.2 By: Firebird http://www.swsurrey-home-ed.co.uk/wordpress/2009/11/14/the-great-cheese-experiment-part-1/#comment-1962 Firebird Wed, 02 Dec 2009 19:29:40 +0000 http://www.swsurrey-home-ed.co.uk/wordpress/?p=450#comment-1962 We used a lead weight on top of whatever round object had a slightly smaller diameter than the top of the cheese (had to change a couple of times). It was a bit wonky and the weight kept falling off so if I were doing it again I'd have tried to rig up a press instead. We used a lead weight on top of whatever round object had a slightly smaller diameter than the top of the cheese (had to change a couple of times). It was a bit wonky and the weight kept falling off so if I were doing it again I’d have tried to rig up a press instead.

]]> By: sally http://www.swsurrey-home-ed.co.uk/wordpress/2009/11/14/the-great-cheese-experiment-part-1/#comment-1934 sally Sun, 29 Nov 2009 15:43:02 +0000 http://www.swsurrey-home-ed.co.uk/wordpress/?p=450#comment-1934 Ohhhh.... very exciting. What have you pressed your cheese with? That is what's holding me up. Have been wittering on about doing this for ages and now I've seen yours I think I'm going to pull my finger out. Soap next? Need that on the tick list? That is great fun to make and the stage of scenting it with essential oils or adding grit and oats for defoliating, etc ... very creative too. cheers for the links. Ohhhh…. very exciting. What have you pressed your cheese with? That is what’s holding me up. Have been wittering on about doing this for ages and now I’ve seen yours I think I’m going to pull my finger out.

Soap next? Need that on the tick list? That is great fun to make and the stage of scenting it with essential oils or adding grit and oats for defoliating, etc … very creative too.

cheers for the links.

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